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Tabel Komposisi Protein - Mantou

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Budaya-Tionghoa.Net | Tabel Komposisi Protein Dalam Mantou [Dong , 2005 ]

Osborne Fraction Solubility Behavior Composition Biological Role Functional Role
Albumin Extractable [Air]  Non Gluten Protein

Metabolis

Protein Struktural

Variabel
Globulin Extractable [Garam] Non Gluten Protein

Metabolis

Protein Struktural

Variabel
Gliadin Extractable [Alcohol] Glutein Protein Prolamin

Dough Viscosity

Plasticity

Glutenin Extractable [Asetat] Glutein Protein Prolamin

Dough Elasticity

Strength

Residu Unextractable

Glutein Protein

Polimer Non Gluten

Prolamin [Glutein]

Lobulin [Tricitin]

Variabel

 Sumber :

  1. Li Zaigui , Tan Hongzhuo , "Traditional Chinese Foods : Production and Research Progress", 2009 ,

 

 

Last modified onWednesday, 25 July 2012 10:33
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