Budaya-Tionghoa.Net | 梅菜扣肉 Mói còi kều ngiûg | Daging Terbalik Sayur Asin asli gaya Khe | Flip-over pork belly on a bed of pickled choysum
Fresh choysum was supplied in Semarang from a neighbouring town Wonosobo. Her mother-in-law bought the whole caboodle, almost half of ricksha capacity. She asked help from the maid, to wash and cut. On applying her traditional recipe, she steams them with her own sticky rice wine. Spreading the final chops on large round bambu woven trays. When dried, the whole thing shrinks to compact size. She brought them to Sydney and gave the lot to Anna for this special dish.